Greek Goddess Dip
This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress....
Author: Melissa Clark
Black Olive Paste
Author: Molly O'Neill
Greek Artichoke And Garlic Dip
Author: Molly O'Neill
Kajmak With Herbs
Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep's or cow's milk. It's often served with Balkan burgers, pljeskavica.
Author: Julia Moskin
Quick Yogurt Sauce
Author: John Willoughby
Green Sauce With Avocado
Author: Mark Bittman
Yogurt Cheese With Horseradish And Chives
Author: Molly O'Neill
Smoked Salmon Dip
Author: Molly O'Neill
Greek Goddess Dip
This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress....
Author: Melissa Clark